Saturday, we went to the farm School at Shillingford Organics in Exeter and with the children we harvested some sunset apples. It was a fabulous day and I was so proud of Baba1! It was a  but sunny morning so when we came back home I decided to reheat my Babas by baking a chocolate cake. This recipe is really easy to make and yummy. This brownie has been so successful that nothing was left! Dairy free Cocoa Fondant Brownie recipe Ingredients 3 eggs 1 can Coconut milk {at least 70% coconut} 1 cup Cocofina Coconut sugar 1 & 1/2 cup of raw cocoa powder 1 & 1/2 cup of self raising flour 1 cup vegetable {coconut} oil Method Preheat oven to 180 degrees C  (350 degrees F ). Grease and flour a baking pan. In a medium bowl, stir together the flour, sugar, cocoa. Add the eggs , coconut milk and oil, mix well. Pour into the prepared pan. Bake for 40 minutes in the preheated oven, until a knife inserted into the center comes out …