Saturday, we went to the farm School at Shillingford Organics in Exeter and with the children we harvested some sunset apples. It was a fabulous day and I was so proud of Baba1! It was a but sunny morning so when we came back home I decided to reheat my Babas by baking a chocolate cake.
This recipe is really easy to make and yummy. This brownie has been so successful that nothing was left!
Dairy free Cocoa Fondant Brownie recipe
Ingredients
- 3 eggs
- 1 can Coconut milk {at least 70% coconut}
- 1 cup Cocofina Coconut sugar
- 1 & 1/2 cup of raw cocoa powder
- 1 & 1/2 cup of self raising flour
- 1 cup vegetable {coconut} oil
Method
- Preheat oven to 180 degrees C (350 degrees F ). Grease and flour a baking pan.
- In a medium bowl, stir together the flour, sugar, cocoa. Add the eggs , coconut milk and oil, mix well. Pour into the prepared pan.
- Bake for 40 minutes in the preheated oven, until a knife inserted into the center comes out clean. Cool cake completely before frosting with your favorite frosting/or icing.
Then, enjoy!
OummAnna 