Dairy free Pineapple upside down Cake Recipe

Sunday, I decided to spend a special moment with Baba1. I know that she loves baking a lot and now that she can eat well cooked eggs, we try to make together a bit more cakes that she can enjoy.

At 5 years old, I think it is a good time to teach her some basic culinary skills and I am sure she will enjoy doing it.

Retro rocks! Because I love the classics and pass on my memories to my daughters I choose the classic pineapple upside-down cake with a Dairy- Free twist. And believe me it always makes a fun centre piece for afternoon tea and brings back many childhood memories.

Together, we prepared all the ingredients and put them in a tray. Head off the living room because our kitchen will not allow her to be at ease.

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Ingredients:
~ 1 can coconut milk
~ 1 can pineapple rings {7 approximately} in light syrup , drained
~ 1 cup Cocofina Coconut Sugar
~ 2 1/2 cups self raising flour
~ 3/4 cup vegetable oil {you can use Coconut Oil}
~ 3 eggs

Method:
1} Preheat the oven et 180°C/160C fan/gas 4.
2} In a bowl, mix together the eggs and sugar. Add the coconut milk and mix well together.

3} Add the flour, mix well and incorporate the oil.
4} For the topping: Grease a tin and arrange pineapple rings on top.

5} Spoon into the tin on top of the pineapple and smooth it out so it’s level.

6} Bake for approximately 40 minutes.

Leave to stand for 5 mins, turn out onto a plate. Serve warm with a scoop of ice cream or custard. Or you can make some icing using the ananas syrup.

Note : The cake is very light in sugar.

Enjoy with a cup of tea or coffee!

Shopping Note: Daughter is wearing a beautiful Organic Floral Bunny Piccalilly Dress.